The best traditions of the Japanese kitchen became property of not only Country of an ascending sun but also Ukrainian restaurants already a long ago. Most popularity in Odesa is used sushi and rolls. It is not surprising, in fact in the complement of such dishes usual for European territory ingredients enter: rice and marine products. The large variants of their combinations with addition of other products allows creating delicious and nourishing delicacies.
The Concept "sushi" unites in itself the great number of types of dishes. Their main constituents it is been the fine-grained rice prepared on the special recipe with addition of vinegar, and fresh fish. In respect of rolls, then it to one of the varieties of sushi. In Japanese, they are named makizushi, i.e. sushi rolls.
Rolls is classified on the form and method of preparation :
In the menu of Sushi Icons rolls is presented from the well-known cross "California" and "Philadelphia". The motherland of these rolls is not Japan, and USA. Exactly the American cooks in 1970th decided some to modify traditional recipes. As a result, “inverted” rolls appeared with attractive original appearance and high power closeness. How many one or another kind costs, depends on filling.
In classic "To California" a cucumber, one type of fish and avocado, is necessarily present. But in modern versions Japanese mayonnaise and different marine products add to these rolls also.
«Philadelphia – famous the tender taste that is arrived at due to combination of the same name creamy cheese and chilled salmon. Buying a permanent hit is possible in a few variants.
Do you want to know, how many costs something hotter? Pay attention to "Roll of Pepper" with a cayenne or "Spicy roll" with the sharp sauce of spicy. Bright serve lovers obviously will remain not indifferent to the sushi from the series "Dragon".
For vegetarians, we have a special – vegetable rolls. In the sheet of nori filling is turned from rice, water-plants of chukka, carrot, Bulgarian pepper, lettuce Iceberg, pickled ginger and cucumber. As priming of such "lettuce"– Japanese mayonnaise.
On etiquette, it is accepted to use sticks during a meal. But if this science for you is incomprehensible, even at home it is not needed to eat sushi a fork. Japanese traditions assume a meal hands.
For the best opening of taste of delicacies dipping rolls in a soy-bean sauce is needed quickly and only slightly. In the ideal – only epiphyte. It will not only protect sushi from getting and disintegration soaked but also will allow feeling deeply in every ingredient.
Wasabi can be mixed up with a sauce or little by little to add separately to every piece. The pickled ginger eaten after next portion will help to refresh taste receptors.
The clients of Sushi Icons can deservedly estimate the variety of our menu. On service at Sushi master – modern technologies that complement traditional methodologies of preparation of Japanese food perfectly. Therefore, for us, it is possible to buy both conquering popularity in many countries rolls and unusual fish donuts (from donuts for them only form and name), refined sashimi or original lettuces.
If feeding is needed in large company, then we advise paying attention to sets. Sets disjointed on a cost, volume and dishes included in them. Mainly it is a few types of rolls. There are variants with nigiri and гунканами. Therefore, ordering an optimal assortment is possible taking into account different tastes. Home delivery will not occupy plenty of time, and you will be able quickly to set out the table to arrival of guests.
Did get hungry on service? Choose on-line favorite rolls and drinks, specify an address, and our couriers already through hour-one and a half will bring the prepared dinner to you.
Paying an order is possible in cash at a receipt or on-line by a bank map.