The best traditions of Japanese cuisine have long been the property not only of the Land of the Rising Sun, but also of Ukrainian restaurants. The most popular dishes in Odesa are sushi and rolls. This is not surprising, as these dishes include ingredients familiar to European territory: rice and seafood. A wide variety of combinations of these ingredients with the addition of other products allows you to create delicious and nutritious delicacies.
The concept of "sushi" unites many types of dishes. Their main components are fine-grained rice, cooked according to a special recipe with the addition of vinegar, and fresh fish. Rolls are also a type of sushi. In Japanese, they are called makizushi, or sushi rolls.
Rolls differ in shape and cooking method:
The menu of Sushi Icons offers rolls from the famous California and Philadelphia series. The homeland of these rolls is not Japan, but the USA. It was American chefs, who decided to modify traditional recipes in 1970s. As a result, "inverted" rolls with an attractive appearance and high energy density appeared. The price of a particular type depends on the filling.
The classic California roll always contains cucumber, one type of fish and avocado. But in modern versions, Japanese mayonnaise and various seafood are also added to these rolls.
"Philadelphia is known for its delicate taste, which is achieved by combining the cream cheese of the same name with chilled salmon. You can buy the perennial hit in several versions.
Want to know how much something spicier costs? Pay attention to the Pepper Roll with cayenne pepper or the Spicy Roll with spicy spicy sauce. Fans of bright flavours will definitely like sushi from the Dragon series.
For vegetarians we have a special offer - vegetable roll. A nori sheet is wrapped with a filling of rice, chuka seaweed, carrots, bell peppers, iceberg lettuce, pickled ginger and cucumber. The dressing for this "salad" is Japanese mayonnaise.
According to the etiquette, it is customary to use chopsticks during a meal. But if this science is incomprehensible to you, you shouldn`t eat sushi with a fork even at home. Japanese traditions allow you to eat with your hands.
To bring out the best flavour of the delicacies, dip the rolls in soy sauce quickly and only slightly. Ideally, only the top layer. This will not only protect the sushi from getting soggy and disintegrating, but also allow you to taste each ingredient.
You can mix wasabi with the sauce or add a little bit to each piece separately. Pickled ginger, eaten after the next portion, will help refresh your taste buds.
Sushi Icons customers can appreciate the variety of our menu. Sushi chefs use modern technologies that perfectly complement traditional methods of cooking Japanese food. That is why you can buy dishes that have gained popularity in many countries: rolls, exquisite sashimi or original salads.
If you need to feed a large company, then we advise you to pay attention to sets. Sets differ in price, volume and dishes included in them. Usually, it includes several types of rolls. There are options with nigiri and gunkan. Therefore, you can order the optimal assortment, taking into account different tastes. Home delivery will not take much time, and you can quickly set the table for the arrival of guests.
Hungry on duty? Choose your favourite rolls and drinks online, specify the address, and our couriers will bring you a ready meal in an hour and a half.
Nice bonuses:
You can pay for your order in cash upon receipt or online with a bank card.