That general at the Japanese dish of dry spell and war-ship? On the face of it, except connection with a sea, nothing. But it is not so. The point is that among a dry spell there are a few basic kinds, one of that was adopted not differently as "war-ship". Now about everything one after another.
By a motherland sushi taste of that we know today, there is Japan. However, the initially boiled rice was used for preparation of fish in countries of South Asia. The method of preservation supposed mixing of thin slices of fresh fish with salt and rice. As a result the pickled fish that could be kept during a year turned out over the months. Rice quickly became worthless for a meal during fermentation thrown out.
In Japan such method it was begun to use approximately in the VII century. And yet in a few centuries a dish in the complement of that the boiled rice entered with vinegar, vegetables and marine products, appeared in the Country of an ascending sun. About that, how many such delicacies costed, judging is difficult now.
First, who in the XIX century prepared sushi with rice and raw fish, there was the Tokyo cook Yehei Hanai. Recipes some mutated afterwards, new ingredients were added. The deposit was brought in by the American cooks thinking of rolls – meat spells-loaves. Approximately from the 80th of the last century the accessible at price dishes of the Japanese kitchen spread all over the world.
There are a few varieties of dry spell to date. In a menu Sushi Icons is collected most popular from them. You can buy and try:
Gunkan maki – the same "war-ships", about that talked at the beginning of the article. The name was got from external likeness with maritime courts. For preparation such the rice and ground up filling are used a dry spell from marine products with addition of sauce or Japanese mayonnaise. All of it turns around in the sheet of water-plants of nori.
Nigirizushi – in literal translation – sushi, done by means of hands. In this dish only two ingredients. The rice formed by hand in a little flat cake from above is covered by the piece of salmon, tuna, eel, shrimp or other marine products.
Inari – for this dish a sac prepares from the fried cheese Tofu or thin omelet. For us, it is possible to order on-line of inari on a house with filling from rice and water-plants of chukka, by a salmon, tuna, scallop, eel and cocktail shrimp. Different sauces and greenery come forward as seasoning.
Traditional Japanese kitchen – it is sushi not only. We suggest estimating the refined taste sashimi. There is no rice – in this dish; only fish, cucumber and water-plants of chukka. As early as menu there is sushi cakes and fish donuts.
For amateurs fish salads we prepared a few variants of tartarus. To know, how many any dish costs with home delivery on Odesa, add him to the basket and process order. Our professional сушисты will begin preparation of delicacies quickly, so that already in an hour – at most one and a half you will be able to taste Sushi Icons.
In the number of other advantages – possibility to secure an order free of charge. If a total worth will exceed 400 hryvnias, for delivery on Odesa will not be to pay.
Also, free of charge it is possible to become the participant of the bonus program Sushi Icons. Afterwards you will get to 15% cashback from the cost of purchases.
Бесплатная доставка по адресу возможна только при заказе от 400 грн