Ukrainian wine

A trendy wine style (Pet Nat) that is very popular among people. Natural wine, made with wild yeasts and spontaneous fermentation. Contains sediment. Mykolaiv region.

Limited edition. A very distinctive Riesling with aromas of apricot, cherry plum, and sea stones. Bessarabia (southern Odesa region).

This wine is closer to orange. Its taste and aroma strongly resemble peach, dried fruits, and cherry plum. It is highly gastronomic. Mykolaiv region.

Very fruity, with aromas of blackberries and forest berries. Aged 6 months in an oak barrel.

Very bright and juicy, with aromas of ripe blackcurrant. Wine without any additives, from the heart of Mykolaiv region.

Limited edition. Aromas of ripe raspberry, strawberry, and cherry. Good body and balance.

Light and very harmonious wine from Zakarpattia, with aromas of blackberry, blackcurrant, and spices.

The first winery in the Ternopil region that made the Jupiter grape variety extremely famous throughout Ukraine, thanks to this wine. Very fruity wine, with aromas of barberry and strawberry, bright acidity, and easy to drink.

One of the most renowned new-wave wineries in Ukraine. This wine is very well-balanced, with subtle minerality and freshness. In its taste, Artania reveals a full spectrum: from fragrant apples to flowers and honey melons. Mykolaiv region.