Traditional japanese dish

And whether you should try an unusual dish on a typical day? Note the traditional Japanese cuisine, which is widely presented to the customer different dishes. Centuries-old traditions bring variety to life.

Traditional Japanese sushi, which is made from rice, seafood and other ingredients. Base - round rice, enriched with sweet vinegar of rice, sugar and salt. Also use brown or wild rice. The desired figure rougher than usual. Prepare in a small amount of water. The required consistency is achieved by rapid cooling with further stirring in a wooden bowl. special seasonings are selected depending on the filling:

• peanut sauce;
• Japanese horseradish (wasabi);
• soy sauce;
• pickled ginger;
• Tabasco;
• rice vinegar.

The ideal filling

Marine components, rich in iodine, calcium, vitamins, enrich the taste of the dish:

• tuna fillet;
• smoked eel;
• salmon meat;
• shrimp;
• salmon carcass;
• fish eggs;
• squid;
• flesh of crabs.

Also used in the preparation of nori leaves, thin strips of seaweed.

The undeniable advantages of our delivery:

1. Professional courier services;
2. Save time to prepare;
3. Targeted delivery of goods;
4. Quality of service in the first place.

Do not worry about the freshness of products. The primary objective of our company - to be closer to the customer.