Сашими с угрем –
диетическое блюдо с ярким насыщенным вкусом. Обжаренный угорь в соусе унаги,
украшенный кунжутом, сос
PORTIA WEIGHT 200 ГРАММ
Sashimi - this is one of the specialties of Japanese cuisine, which is on par with the sushi and rolls popular. Sashimi - a dish which can include as ingredients of various kinds of fish or seafood. The main types of fish are salmon, salmon, tuna, seafood used octopus, crab or eel Murakami. Sashimi have a pronounced taste. Cook can cook delicious sashimi only if feels like products combined with each other and can achieve a perfect balance to the dish turned out both savory and sweet. Sashimi prepared without rice. To prepare this dish you must have not only a toque talent, but the talent of the designer, as the basis for filing a small amount of food ingredients. Therefore, when the cook meals filing shows that Japanese cuisine is not only a combination of ingredients, but also aesthetics.
How to prepare sashimi?
Before you answer the question of how to prepare sashimi, you must pay attention to the fact that Japanese cuisine is varied, despite the relatively small amount of ingredients. If you visit a restaurant with a view to try authentic Japanese sashimi, you will see not only exquisitely prepared fish, but also a unique flow. Order sashimi possible and through the Internet. When making such an order the price will be lower. And if the order set, the total weight of the finished dish will be more. The quality of delivery will not be affected and will be sustained brand Japanese style.
Useful properties of sashimi
Sashimi - this is not only a very beautiful dish that uses a delicious salted or raw tuna and salmon. It is also a dietary meal, which is served without rice. They used all kinds of fish and seafood. In the classical feeding fish should be moist and delicious dishes presentation demonstrates mastery of the cook. slicing technology fish depends on type and can be up to 1 millimeter. In traditional Japanese restaurant meal is served on a wooden board with vegetables as a garnish. To cut the fish thin, pre-cook a few freezes it and then cut up, separated from the bones and remove the skin. Such fish easily digestible protein source is not contraindicated in many diseases. The main requirement, which is put forward to this dish: all sorts of fish and seafood must be fresh and free of parasites. In this case sashimi (Kharkov) will contribute to the normalization of the intestinal saturation organism useful amino acids and fats, which source is a fish.
Sushi Sashimi: order Sushi Icons?
Sushi delivery sashimi - it's not a very common service. Online stores tend not to include sashimi sushi on their menus as their preparation requires special skills, and work with raw fish - a competent cook. Here you can order the delivery of sashimi in Kharkov or suburbs, while if the order amount is more than 400 hryvnia, you can use the service of delivery free of charge. We suggest you review and other land.