Tiger shrimp – delicacy taste of that allows to convert classic rolls into a masterpiece. Tender meat of inhabitant of seas shades taste of the tucked in rice and nori, that are the basic ingredients of rolls with any filling.
Depending on compounding, meat of shrimp can be both the only component of animal origin and used as a delicious decor. The best combination of ingredients a salmon, and also traditional ingredients used for preparation, will become vegetable rolls.
In the menu of the Japanese restaurant of Sushi Icons to date there are a few varieties of dishes with a tiger shrimp, in the number of that baked classic and Chief, and also and Maki rolls and nigiri.
For preparation of dishes, large marine products passing heat treatment are used. This fact is taken into account by those clients, who wants to order the dishes of the Japanese kitchen without raw ingredients (on the personal preferences, for children).
A tiger shrimp has a pleasant sweetish aftertaste and expressed aroma inherent to the marine products. In combination with:
by a carrot or fresh leaves of lettuce Iceberg taste of ingredient becomes amazing. In addition, of Japanese mayonnaise or sauce of Unagi any type of rolls becomes a masterpiece, that the cost of dainties remains not high.
The wide assortment of rolls in composition that there are delicious tiger shrimps is presented in the catalog of the Japanese restaurant of Sushi Icons, a branch of that now is and in Lviv. To order the dishes of excellent quality and buy them inexpensively with delivery in any borough, it is possible every day. Maximal time of expectation of order does not exceed 90 minutes.
To know composition, amount of pieces in portion, it is possible in the card of commodity. To see, how many home delivery costs and blanket price of purchase taking into account a discount, will turn out at registration of request from menu "Basket". Specials that allow to buy favorite Japanese rolls and operate for permanent clients and persons celebrating his the name-day sets inexpensively.