Baked
Baked roll with salmon
320 gram / 8 pcs
430 UAH
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Baked roll of red velvet
330 gram / 8 pcs
540 UAH
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Baked roll with shrimp
320 gram / 8 pcs
515 UAH
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Baked roll with eel
300 gram / 8 pcs
435 UAH
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Many people associate hot dishes with the warmth of their home, while cold snacks are more likely to be associated with a quick snack in the office. How can you combine everything in one dish and make it harmonious? Japanese cuisine provides the answer to this question. The modern type of sushi can be either at room temperature or served hot. 

The second option is used mainly for making rolls. They can be deep-fried in batter or baked in the oven or on the grill. As a result of a short exposure to high temperature, new flavours are revealed in the dish.

Features of baked rolls

Baked rolls are a more dietary and low-calorie product than fried ones. No oil is used in their preparation. In addition, the heat treatment in the oven is very fast: it takes only a few minutes, which allows you to preserve the nutrients of all components to the maximum and at the same time neutralise potentially dangerous combinations in raw fish for the human body.

Some sushi chefs use Japanese tamago omelette as one of the main ingredients in the filling of warm rolls. Another common option is to add cream cheese, which turns into an appetising rind when baked. Such a cheese cap is present in all hot rolls made by Sushi Icons chefs.

To try delicious delicacies from our culinary masters, it is worth ordering several different items. Moreover, the menu has different types of baked rolls to choose from. Low price and fast delivery are guaranteed. Soy sauce, wasabi and pickled ginger are added to the order for free. 

What baked rolls are offered by Sushi Icons 

For delicious sushi - to Sushi Icons! We offer to buy five different variants of baked rolls inexpensively. They differ in price, portion size and ingredients. The main feature is a baked cheese cap, which is present in every dish in this section. So, the menu includes 

  • salmon rolls - it will contain creamy Philadelphia cheese, cucumber, chilli sauce and Tobiko flying fish caviar, rice and nori, dried carrots and green onions;
  • with eel - fish is combined with Philadelphia cheese, rice and nori seaweed, avocado and unagi sauce, which is ideal for tender eel meat;
  • with tiger shrimp - the dish includes cucumber and avocado, caviar of flying fish Tobiko, rice and nori, chilli sauce;
  • "Red Velvet is a roll stuffed with rice and nori with Philadelphia cheese, salmon, Tobiko caviar, oyster sauce, and green onions;

a special offer for seafood lovers is the Chef Roll. It contains tiger prawn, salmon and eel, red caviar and Tobiko flying fish caviar, as well as cucumber, rice, nori and cashews for spice. 

The number of pieces is the same everywhere, but their weight varies, as does the total price. If you`re wondering how much each portion costs, check out the online menu or contact us by phone. Managers will answer all your questions and help you choose a dish according to your wishes.

If you need to have a cheap, delicious dinner at home for a large company or feed your colleagues in the office, pay attention to sets. These sets contain various types of delicacies. Sets come in different sizes, so you can order this or that item taking into account the number of people. 

Why should you choose Sushi Icons?

Following the Japanese traditions of cooking fish dishes, Sushi Icons chefs create real culinary masterpieces from ingredients familiar to the inhabitants of our country. This is how we get delicious sushi and rolls, futomaki and sushi cakes, salads that will quickly be on your table. 

Preparation of the order and its delivery in Kyiv takes a maximum of one and a half hours. The price will depend on the area of the city. And if your online basket contains goods worth 400 hryvnias or more, then delivery to any address will be free. 

The order will be less expensive if you decide to pick it up yourself. In this case, you will receive a 10% discount. The same discount is available to birthday celebrants on their birthday and for a week afterwards.

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