Sashimi in Dnepr

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Sashimi with salmon, photo
Sashimi with salmon
Chilled salmon
Cucumber
Seaweed Chuka
Weight: 200 gram
225 грн
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Sashimi with tuna, photo
Sashimi with tuna
Tuna
Cucumber
Seaweed Chuka
Weight: 200 gram
225 грн
product page
Sashimi with tiger shrimp, photo
Sashimi with tiger shrimp
Tiger shrimp
Cucumber
Seaweed Chuka
Weight: 200 gram
245 грн
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Sashimi with eel, photo
Sashimi with eel
Unagi sauce
Cucumber
Seaweed Chuka
Sesame seed
Roasted eel
Weight: 200 gram
340 грн
product page

Companies that engage in preparation and delivery of the delicious Japanese dishes, it is even difficult to count, and order to the sushi of sashimi in Dnepr today will not be difficult. But only in "Sushi Icons" real Japanese sashimi it is possible to buy at most democratic price, in fact exactly here the special politics operates in regard to a customer.

Sashimi and their basic differences from other to the sushi

Sashimi is a dish of the Japanese kitchen, different from traditional sushi and rolls by an unusual kind and taste qualities. A non-standard form of serve is quite not marketing motion: the original method of piling of fish, marine products and other components dictated by a necessity to save taste and aroma of ingredients.

Unlike a sushi and rolls, in sashimi a fig. Is not used sauces and other additions, strengthening taste, here also not appropriate.

A basic ingredient of dainties is fish. Her thin slices lay on à la carte dish in a fan. Depending on the variety of sushi Icons in composition a dish can be:

  • water-plants of chuka,
  • fresh cucumbers,

and also sauce of unagi and sesame seed.

Fish in sushi Icons is fried. In recipes mostly there are a salmon, eel and tuna, and the most widespread marine products tiger shrimps are considered.

Some gourmets recommend beginning the use of sushi Icons with light ingredients (in one dish this will be fish, in the other are cucumbers). In spite of it, the greater part of judges of the Japanese kitchen talks that at once it is needed to eat albuminous part of dainties. They often recommend using a ginger the use of that allows to a full degree to feel deeply unusual taste of marine products and fish.

Advantages of collaboration with "Sushi Icons"

Among principal reasons, on that habitants and guests of Dnepr choose sashimi and other dishes from Japanese menu of  "Sushi Icons", distinguish quality and adequate price. Attracts and that:

  • in a company discounts and action suggestions operate on permanent basis;
  • ordering sashimi is possible on-line (time of work of service from 11.00);
  • after confirmation of request, a dish will be quickly delivered in the indicated point of the city.

Designing a request is possible on a web-site (on-line) and for consultants, contacting with that is possible by phone, indicated on a web-site.

Delivery of sashimi

According to politics of "Sushi Icons", all clients that designed a request to the amount of the above fixed minimum can count on that a courier will bring the chosen dishes in any district of Dnepr free of charge.

Our cooks know, how many times and trust of client cost, and delivery of fresh sashimi prepared from natural products will be carried out quickly: without depending on the remoteness of address of the customer from a kitchen, the maximal time of expectation will not exceed 90 minutes.

Program of bonuses and action suggestions

For all clients of dry "Spell of Айконс" the unique bonus program that allows to buy the Japanese dishes on 5-15 % to the cost below indicated in a catalog works. The size of bonus settles accounts for every customer individually, and depends on that, how many the booked menu costs or from the lump sum of purchases. Paying virtual money is possible to 50% cost!

Persons celebrating his the name-day in the day of birth and during a week after a date can count on a discount in size of 10 % on all positions of menu. The amount of orders is not limited! Another action - "10% free of charge" - spreads to all assortment. Take part in her those clients that take away a meal independently on our kitchen.